A blog all about unique Range Hoods. We strive to assist by sharing our 20 plus years of ventilation experience with anyone who needs to know. Range Hoods have become the focal point in the kitchen, consumers and designer have endless choices of standard of the shelf range hood designs - we offer the opportunity to be different....
Friday, April 9, 2010
How much cfm do you need for your cooking equipment
What type of ventilation is required for your coking equipment? In order to determine the proper amount of air flow required for your cooking equipment, you must first know how many BTU’s (British thermal units) your gas range emits. Then, with a simple calculation you can determine the amount of CFM (cubic feet per minute) required to properly exhaust your cooktop. For example if your cooktop emits 90,000 BTU’s you would divide 90,000 BTU’s ÷ 100 = 900 CFM. This means that 900 CFM or more would efficiently exhaust your range. For electric and induction cooktops choose a blower with a minimum of 200 CFM per 12 inches of cooktop width. Remember, it’s always a good idea to round up versus down.
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